Malakor Thai Cafe Menu

Hot and sour soup with Thai herbs, lemon grass, galangal, cilantro, mushroom, tomato, chills paste, tamarind, and lime juice.

Hot and sour soup with Thai herbs, lemon grass, galangal, cilantro, mushroom, tomato, chills paste, tamarind, and lime juice.

Hot and sour soup with Thai herbs, lemon grass, galangal, cilantro, mushroom, tomato, chills paste, tamarind, and lime juice.

Coconut milk, Thai herbs, lemongrass, galangal, cilantro, scallions, mushroom, tamarind and lime juice.

Coconut milk, Thai herbs, lemongrass, galangal, cilantro, scallions, mushroom, tamarind and lime juice.

Chicken broth with shrimp, and chicken.

Tofu, seaweed, scallions, in soy bean broth. Vegan.

Stir-fried seasonal vegetable, with garlic, and black pepper brown sauce.

Sauteed light brown sauce with bell peppers, celery, onions, cauliflower, mushroom, and carrots.

Stir-fried bell peppers, onions, asparagus, green beans, sugar pea and fresh basil.

Fresh ginger stir fried with bell peppers, cauliflower, onions, scallions, and mushrooms in black bean sauce.

Pineapple, cucumbers, onions, scallions, mushroom, cauliflower, snow peas, and tomatoes.

Spicy stir-fried red curry paste with Chinese key, carrots, red bell pepper, green beans, asparagus, and kefir lime leaves.

Sauteed spinach with spicy peanut sauce, served on a hot plate.

Coconut milk, Thai red curry, bell peppers, asparagus, pineapple, grapes, carrots, snow peas and basil.

Coconut milk, Thai green curry, asparagus, avocado, snow peas, carrots, green beans, bell peppers, Chinese eggplant, kefir lime and fresh basil leaves

Coconut milk with pa-nang curry, ground peanuts, bell peppers and sliced kefir lime leaves.

Coconut milk, Massa man curry, onions, sweet potatoes, potatoes, avocado and cashew nuts.

Sauted seasonal vegetables and shrimp topped with crushed chili sauce.

Boneless duck, red wine and berries sauce with asparagus, broccoli, carrots, snow peas and bell peppers, tomatoes and grape.

Seared jumbo sea scallop sauteed with garlic black pepper sauce and seasonal veggies.

Grill chicken breast and stream vegetable top with teriyaki sauce.

Deep fried battered chicken, steamed seasonal vegetables topped with crushed chili sauce.

Spicy stir-fried red curry paste with Chinese key, carrots, green beans, red bell pepper, snow pea, asparagus, fresh basil and kefir lime leaves.

Sauted mixed veggies on top with stir-fried beef.

Breaded chicken breast with honey orange sauce and mixed veggies.

Slow cooking tender pork leg with red wine sauce asparagus, broccoli, carrots, snow peas, cauliflowers, bell peppers, tomatoes and grapes.

Seared chillean seabass with miso sauce and sauteed veggies.

Stir fried red BBQ pork tender, egg white noodle, bok choy, bean sprouts, peanut, cilantro, scallion and red BBQ.

Yellow curry paste, coconut milk, onion, bell pepper and avocado.

Lobster 8-10 oz. Stir-fried thin rice noodle with egg tamarind sauce, peanut, scallions, and bean sprouts.

Stir-fried egg noodles, baby bok choy, bean sprouts, peanut, slices thin red BBQ pork on top with special sauce.

6 pieces of sushi and palm beach roll.

15 pieces of sliced raw fish and crab salad.

Roasted eel with sushi rice top with eel sauce.

Spicy tuna roll, palm beach roll, 14 pieces sushi, 12 pieces sashimi.

Bangkok roll, palm beach roll, rainbow roll, tuna roll. 34 pieces sashimi and 24 pieces sushi.

An assortment of sliced raw fish over delicious sushi rice.

Slice thin cucumber wrapped with crab and avocado.

Slice thin cucumber wrapped with white fish, tuna, salmon, and avocado.

Lite-on sushi rice packed with tuna, salmon, hamachi, Tamako, pickled radish, krab, and scallion.

Crispy papaya, masago, tuna, salmon, yellowtail, scallions, cream cheese, I/o top with spicy crab, and eel sauce.

Lobster tempura, avocado, asparagus, scallions, I/o with sesame seeds, masago, with spicy bomb sauce.

Shrimp tempura, avocado, asparagus, spicy mayonnaise, I/o with sesame, masago on top avocado and eel sauce.

California roll. Krab, cucumber, avocado, masago, I/o sesame seeds.

Chopped tuna, cucumber, scallions, tempura flake, spicy sauce, I/o with sesame seeds.

Tuna, salmon, yellowtail, asparagus, carrots, cucumber with spicy sauce.

Softshell crab, avocado, asparagus, I/o with sesame seeds, masago and eel sauce.

Spicy tuna, cream cheese, masago, scallions, krab cucumber, avocado, deep-fried top with eel sauce.

JB roll. Salmon, cream cheese, scallions, I/o sesame seeds.

Eel on top of California roll and eel sauce.

Shrimp tempura, avocado, asparagus, spicy mayonnaise, I/o with sesame, masago, on top tuna, and eel sauce.

Spicy tuna roll, with light batter fried, and eel sauce on top.

Spicy tuna, avocado, flake, top with seared salmon and special sauce.

Spicy crab, shrimp tempura, avocado, top with tuna and salmon.

Baked mixed seafood dynamite top bkk roll.

Spicy tuna, avocado, flake on top tuna, and cilantro sauce.

Cucumber, asparagus, shrimp tempura and eel sauce I/o sesame seed.

Deep-fried crispy spring rolls filled with pork, shrimp, and veggies served with pineapple sauce.

Filled with sweet potatoes, carrots, corn, peas curry powder, deep-fried, and served with pineapple sauce. Vegan.

Steamed or deep-fried dumplings filled with shrimp, chicken, Thai herbs, and sesame soy-ginger sauce dipping.

Deep-fried baby Chinese bok choy top with soy ginger dressing. Vegan.

Shrimp, spring mix, carrot, red cabbage, mint leaves, and basil leaves wrapped in soft rice paper served with tamarind peanut sauce.

Lump crab meat, celery, onions, and spicy mayonnaise served with whole grain mustard aioli.

Northeastern Thai style sausages pan-fried garnish with peanut, ginger, and chili.

Steamed Japanese soybeans tossed with sea salt.

Pan-fried pot sticker frilled with shrimp, pork, and veggie.

Marinade wing Thai style served with spicy sauce.

Deep-fried fermented young pork rib garnished with fresh ginger and peanut.

Lightly breaded calamari fried golden served with pineapple sauce.

Steamed shrimp dumpling Japanese style served with ginger soy sauce.

Deep-fried marinated pork tenderloin with Thai herbs.

Pan-fried potsticker filled with mixed vegetables.

Grilled chicken skewers marinated with Thai spices served with peanut sauce.

Chopped tuna mixed with Thai herbs scallions, and shrimp crackers.

Sesame seared ahi tuna sliced and served with pickled ginger and ponzu sauce.

5 pieces raw fish on rice ball, tuna, salmon, yellowtail, eel, and crab.

9 pieces slice raw fish, salmon, tuna, and hamachi.

Tuna, with light batter fried top with tempura flake, fish roe, scallions, spicy mayo, and eel sauce.

Slices thin yellow tail topping with fresh jalapeno and ponzu sauce.

Crispy money bags, spring rolls, and Thai dumplings.

Tuna, salmon, white fish, krab, fish roe on top with avocado, spicy mayo and eel sauce.

Spring mix, tomatoes, cucumbers, almond with peanut or ginger dressing. Vegan.

Ground chicken with spicy Thai herb dressing, ground roasted rice, mint, scallion, red onion, cilantro and lettuce.

Fresh green shredded papaya, mixed with peanuts, tomatoes, green beans, chili, garlic, lime juice and palm sugar on side with shrimp tempura.

Ground chicken or pork mixed with peanuts, green apple, ginger, onions, scallions, cilantro and Thai herbs dressing.

Grilled sliced pork loin tossed with lime juice, sweet mint, scallions, cilantro, red onion and ground roasted rice.

Ground chicken, shrimp, peanut, tomato, onion, scallions, cilantro, and bean thread noodles mixed with Thai herbs dressing.

Special dressing, mixed tomatoes, onions, scallions, celery and cilantro.

Grill beef tenderloin with on side roasted ground rice, chili pepper, lime juice, mint, cilantro, onions, scallions.

1/2 roasted duck chopped, mixed with Thai herbs dressing, ground roasted rice, mint, scallion, red onion and cilantro.

Marinated chilled assorted seaweed with soy and sesame oil.

Spring mix, ahi tuna, cucumbers, tomatoes, avocado with special spicy sauce.

Japanese conch with spicy sauce, cucumbers, sesame seeds, and scallions.

Stir-fried rice noodles, egg, scallions, bean sprouts, with pad thai tamarind sauce.

Stir-fried thick and flat rice noodles with Chinese broccoli, carrots, broccoli and soy sauce.

Sauteed flat and thick rice noodles with gravy and fresh seasonal vegetables.

Drunken noodle. Stir-fried thick and flat rice noodles, Red bell pepper, onions, tomatoes, asparagus, green beans and fresh basil leaves.

Stir-fried bean thread noodles with egg, onions, scallions, mushroom, celery, carrots, bean sprouts and sugar peas.

Stir-fried egg noodles, sugar peas, bean sprouts, carrots, broccoli, mushroom, onions and egg.

Choice of chopped pork, chicken or beef with onion, carrot, bell pepper, egg and basil.

Choice of chicken, beef or pork with, carrots, onions, scallions and egg.

Lump shrimp with carrot, onion, scallion, and egg.

Lump shrimp with carrot, onion, scallion, and egg.

Shrimp, chicken, beef, and pork with carrot, onion, scallion, egg and pineapple.

Choices beef or pork, with special bone broth, bean sprouts, Chinese broccoli, scallions, and cilantro.

Egg noodle, chicken, onion, cilantro, scallions with Thai Northern style curry topped crispy noodle and fried shallot.

Fresh rice noodles with duck broth, duck Chinese broccoli, bean sprout, scallions, cilantro, and basil leaves.

Beef broth with skinny rice noodle, beef, meat balls, scallions, cilantro, and basil.

Tom yum broth with pork, peanut, bean sprout, scallions, cilantro, and boiled egg.

Bean thread noodle with mixed seafood, baby bok choy, bean sprout, scallion, white fungus mushroom and cilantro in pink fermented tofu broth.

Choice of chicken, beef or pork with bean sprouts, dried seaweed, bok choy, scallions, cilantro in ramen broth and hardboiled egg.

Stir-fried angle hair rice noodle with green bean, dried shrimp tamarind sauce, shrimp, egg, peanut, scallions, and pickled radish and bean sprout.

Slice thin cucumber wrapped with crab and avocado.

Shrimp tempura, asparagus, avocado, i/o and eel sauce on top.

Slice thin cucumber wrapped with white fish, tuna, salmon, and avocado.

Lite-on sushi rice packed with tuna, salmon, hamachi, Tamako, pickled radish, krab, and scallion.

Crispy papaya, masago, tuna, salmon, yellowtail, scallions, cream cheese, I/o top with spicy crab, and eel sauce.

Lobster tempura, avocado, asparagus, scallions, I/o with sesame seeds, masago, with spicy bomb sauce.

Shrimp tempura, avocado, asparagus, spicy mayonnaise, I/o with sesame, masago on top avocado and eel sauce.

California roll. Krab, cucumber, avocado, masago, I/o sesame seeds.

Chopped tuna, cucumber, scallions, tempura flake, spicy sauce, I/o with sesame seeds.

Tuna, salmon, yellowtail, asparagus, carrots, cucumber with spicy sauce.

Softshell crab, avocado, asparagus, I/o with sesame seeds, masago and eel sauce.

Spicy tuna, cream cheese, masago, scallions, krab cucumber, avocado, deep-fried top with eel sauce.

JB roll. Salmon, cream cheese, scallions, I/o sesame seeds.

Eel on top of California roll and eel sauce.

Shrimp tempura, avocado, asparagus, spicy mayonnaise, I/o with sesame, masago, on top tuna, and eel sauce.

Spicy tuna roll, with light batter fried, and eel sauce on top.

Spicy tuna, avocado, flake, top with seared salmon and special sauce.

Spicy crab, shrimp tempura, avocado, top with tuna and salmon.

Baked mixed seafood dynamite top bkk roll.

Spicy tuna, avocado, flake on top tuna, and cilantro sauce.

Cucumber, asparagus, shrimp tempura and eel sauce I/o sesame seed.

Shrimp tempura, avocado, asparagus, Spicy mayo, I/O with sesame, masago on top Avocado and eel sauce.